Our chef previously worked at La Lucciola – one of Bali’s most celebrated Italian restaurants - and cooks up excellent pasta dishes, and is equally adept at blending an aromatic Thai curry and making traditional Balinese desserts such as dadar– pancakes filled with coconut and palm sugar. He can also grill up a feast of fresh seafood on the barbecue, prepare decadent set menus and poolside snacks and tailor meals to accommodate any special dietary requirements or specific requests.
Groceries and beverages are charged at market price (plus a 20% handling fee which is subject to service and tax at the prevailing rate). Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep the receipts for reference. To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals the evening before.